Question 1

1. What kind of BBQ do you serve at Butcher’s Korner?

Accepted Answer

We serve traditional Texas-style BBQ made fresh in-house and smoked low and slow over real wood. Our menu features:
 • Brisket (sliced or chopped)
 • House-made smoked sausage
 • Pulled pork
 • Ribs (available on select days)
 • Daily rotating specials

All plates come with your choice of sides, and we offer sandwiches, family packs, and bulk meats for takeout.

Question 2

2, Can I dine in or order food to-go?

Accepted Answer

Yes! We make it easy to enjoy Butcher’s Korner your way:
 • Dine-in: Comfortable seating and fast service inside our Nederland location
 • Carry-out: Call ahead or stop by for quick pickup—perfect for lunch breaks or dinner on the go
 • Family packs & bulk orders: Great for feeding a group or stocking up for the weekend

Question 3

3. What meats are available in your specialty meat market?

Accepted Answer

Our butcher shop is stocked with fresh, high-quality cuts prepared daily. Some of our customer favorites include:
 • Hand-cut ribeyes and sirloins
 • Bacon-wrapped filets
 • Stuffed pork chops (jalapeño cream cheese is a hit)
 • Fresh link sausage (original, spicy, and specialty blends)
 • Smoked meats by the pound

Selections rotate, so feel free to call ahead if you’re looking for something specific.

Question 4

4. Do you process wild game and deer meat?

Accepted Answer

Yes, we offer professional, custom deer processing services during hunting season. We accept field-dressed deer and provide:
 • Basic cut packages (backstrap, roast, grind, steaks)
 • Specialty items:
    • Snack sticks
    • Summer sausage
    • Breakfast sausage
 • Vacuum sealing & labeled packaging

Turnaround times vary based on volume, but we take pride in clean, quality processing that hunters trust.

Question 5

5. Do you offer BBQ catering for events or parties?

Accepted Answer

Yes—we cater events of all sizes! Whether you’re feeding a family of 20 or a company of 200, we’ll build a custom spread to fit your needs. Our catering menu includes:
 • Smoked meats (brisket, sausage, pulled pork)
 • Sides like beans, potato salad, mac & cheese, and slaw
 • Bread, BBQ sauce, utensils, and trays included

You can request pickup or talk to us about on-site service for larger events.

Question 6

6. What areas do you serve for catering?

Accepted Answer

Our catering team serves most of Southeast Texas, including:
 • Nederland, Port Neches, Groves (Mid-County)
 • Beaumont & Port Arthur
 • Orange County & Bridge City
 • And the surrounding areas in the Golden Triangle

If you’re unsure about your location, give us a call. We’ll work with you to get your order where it needs to go.

Question 7

7. Where is Butcher’s Korner located?

Accepted Answer

You’ll find us at:
📍 1155 Boston Ave, Nederland, TX 77627
We’re proud to serve customers from across Mid-County and the Golden Triangle, including:
 • Nederland
 • Port Neches
 • Groves
 • Beaumont
 • Port Arthur
 • Bridge City & beyond

Question 8

8. What’s the best way to contact Butcher’s Korner?

Accepted Answer

You can reach us in a few simple ways:
📞 Call: (409) 722-4831
📧 Email: butcherskorner@gt.rr.co()m
📍 Visit: 1155 Boston Ave, Nederland, TX
📝 Online: Use the contact form on our contact page

For catering or deer processing, we recommend calling to discuss details directly.

Question 9

9. What are your hours of operation?

Accepted Answer

We’re open six days a week with extended hours for your convenience:
 • Monday – Friday: 9:00 AM – 6:00 PM
 • Saturday: 10:00 AM – 3:00 PM
 • Sunday: Closed

During hunting season or holidays, hours may vary. Follow us on social media or call for updates.

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